EASY MASALA CHAI TEA RECIPE

Updated: Jan 15

I love the way this tea tastes but I also love how it smells in my home. Sipping it invokes the best memories of my travels in India.


I encourage preparing the tea mindfully with love in your heart.


Ingredients:

  • 1 whole organic cinnamon stick

  • 6-8 green organic cardamom pods

  • 1 tsp whole organic black peppercorns

  • 3-4 whole organic cloves

  • 2 ½ cups filtered water

  • 2 Tbsp grated organic ginger (for less intense ginger flavor, slice instead of grating)

  • 3 Tbsp loose leaf organic black tea (or ~3-4 black tea bags // use decaf as needed)

  • 2 cups dairy-free organic milk (oat milk, coconut milk, and cashew milk)

  • Sweetener (stevia, organic cane sugar, coconut sugar, or maple syrup to taste)

Recipe:

  1. Place cinnamon stick, cardamon, peppercorns, and cloves in a mortar and use a pestle to gently crush all.

  2. Add water, spices and ginger to a pot. Bring to a boil.

  3. Add tea and milk in pot. Reduce heat and bring to a simmer for about 15 minutes.

  4. Sweeten as needed

  5. You can keep the tea in the fridge for 3-4 days.



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Masala Chai Tea
Masala Chai Tea - Photo from www.bonappetit.com

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